- 261 kcal
Crispy floured fried cod, a medley of red pepper, onion, and carrot, all bathed in a tang of Nanban sauce. Topped with zesty citrus salt, crisp pak choi, spring onion, and white seeds.
Nutrition (per serving)
Each plate = one serving
-
261 kcal 13.1%
Energy
-
10.9 g 15.5%
Total fat
-
0.8 g 4.1%
Sat fat
-
17.6 g 19.6%
Sugars
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2.3 g 37.5%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Wheat
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Fish
-
Sesame
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Soya
-
Sulphur Dioxide / Sulphites
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Milk, Molluscs and Mustard