- -1 kcal
Fried chicken, tossed in a tasty sweet & spicy Korean chilli sauce, dished up with steamed rice, pak choi & radish.
Nutrition (per serving)
Each plate = one serving
-
-1 kcal 52.5%
Energy
-
22.2 g 31.8%
Total fat
-
10.3 g 51.4%
Sat fat
-
42.3 g 47.0%
Sugars
-
3.7 g 61.2%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Wheat
-
Sesame
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs and Mustard