- 228 kcal
Chicken gyoza topped with Korean ketchup, shichimi, mayo, crispy & spring onions
Nutrition (per serving)
Each plate = one serving
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228 kcal 11.4%
Energy
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15.4 g 22.0%
Total fat
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1.6 g 7.9%
Sat fat
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4.4 g 4.9%
Sugars
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1.1 g 18.3%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Wheat
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Eggs
-
Mustard
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Sesame
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Soya
-
Sulphur Dioxide / Sulphites
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Fish, Milk and Molluscs