- 441 kcal
A Japanese classic. Mild curry sauce, pickled ginger, spring onion & steamed rice.
Nutrition (per serving)
Each plate = one serving
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441 kcal 22.1%
Energy
-
10.9 g 15.6%
Total fat
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3.8 g 19.3%
Sat fat
-
2.7 g 3.0%
Sugars
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2.4 g 40.3%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Wheat
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Crustaceans
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Eggs, Fish, Milk, Molluscs, Mustard and Sesame