- 430 kcal
A Japanese classic. Mild curry sauce, pickled ginger, spring onion & steamed rice.
Nutrition (per serving)
Each plate = one serving
-
430 kcal 21.5%
Energy
-
10.3 g 14.7%
Total fat
-
3.4 g 17.1%
Sat fat
-
8.5 g 9.5%
Sugars
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1.5 g 24.8%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Barley
- Wheat
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Milk and Sesame