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veggie dumpling ramen

veggie dumpling ramen

  • 381 kcal

Vegetable gyoza & shiitake mushroom with pak choi, bamboo shoots, beansprouts in a miso ramen, crispy fried noodles, spring onion, fresh red chilli and nori.

Nutrition (per serving)

Each plate = one serving

  • 381 kcal 19.1%
    Energy
  • 7.4 g 10.6%
    Total fat
  • 1.0 g 4.9%
    Sat fat
  • 11.8 g 13.1%
    Sugars
  • 6.2 g 102.9%
    Salt

*% reference intake of an average adult (8400 kJ/2000 kcal)

Allergens *

  • Cereals with Gluten
    • Barley
    • Wheat
  • Sesame
  • Soya

This dish is fried in oil which may be used to fry other dishes that contain Milk and Molluscs