- 506 kcal
Teriyaki chicken with pak choi, crunchy radish, bamboo shoots & beansprouts in a dashi broth, served with a soy-marinated egg and topped with crispy fried noodles, spring onion, fresh red chilli and nori.
Nutrition (per serving)
Each plate = one serving
-
506 kcal 25.3%
Energy
-
15.6 g 22.3%
Total fat
-
3.4 g 17.1%
Sat fat
-
13.2 g 14.6%
Sugars
-
8.7 g 145.0%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Barley
- Wheat
-
Eggs
-
Sesame
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Milk