- 88 kcal
Freshly cut thick-slices of yellowfin tuna, with a crisp pak choi salad.
Nutrition (per serving)
Each plate = one serving
-
88 kcal 4.4%
Energy
-
1.2 g 1.7%
Total fat
-
0.3 g 1.6%
Sat fat
-
0.6 g 0.7%
Sugars
-
0.2 g 3.2%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Fish
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Soya